Effects of wine and grape polyphenols on blood pressure, endothelial function and sympathetic nervous system activity in treated hypertensive subjects
In a randomized double-blind crossover trial, the effect of 8 week supplementation with grape and wine polyphenols on functional and structural vascular parameters and autonomic activity was evaluated in 40 essential hypertensive patients treated with diuretic monotherapy. Ambulatory blood pressure,...
Main Authors: | Arno Greyling, Rosa M. Bruno, Richard Draijer, Theo Mulder, Dick H.J. Thijssen, Stefano Taddei, Agostino Virdis, Lorenzo Ghiadoni |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2016-12-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616303164 |
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