The Effects of a 6-Month Omega Fatty Acid and Antioxidant Vitamin Supplementation on Functional Capacity and Cognitive Function in Older Adults with Cognitive Impairment

The Effects of a 6-Month Omega Fatty Acid and Antioxidant Vitamin Supplementation on Functional Capacity and Cognitive Function in Older Adults with Cognitive Impairment

<b>Aim:</b> Aging is associated with declines in functional capacity and cognitive function. The aim of the present study was to examine, for the first time, the effects of a high-dose omega-3 and omega-6 fatty acid supplementation, in combination with antioxidant vitamins, on functional...

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Bibliographic Details
Main Authors: Pinelopi S. Stavrinou, Eleni Andreou, George Aphamis, Melina Ioannou, Marios Pantzaris, Christoforos D. Giannaki
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Proceedings
Subjects:
antioxidant vitamin supplementation
cognitive function
functional capacity
omega fatty acids
Online Access:https://www.mdpi.com/2504-3900/25/1/36

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