High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference
Objective: The aim of this study was to analyze dietary ω-6:ω-3 polyunsaturated fatty acid (PUFA) ratio and its association with adiposity and serum adiponectin levels in a Mexican population. Methods: In this cross-sectional study, individuals with a BMI ≥ 18.5 kg/m2, were cla...
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doaj-0d287f2507d844fcad249c152da1dcd72020-11-25T03:42:52ZengKarger PublishersObesity Facts1662-40251662-40332018-08-0111434435310.1159/000492116492116High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist CircumferenceNathaly Torres-CastilloJorge Antonio Silva-GómezWendy Campos-PerezElisa Barron-CabreraIvan Hernandez-CañaveralMary Garcia-CazarinYolanda Marquez-SandovalKarina Gonzalez-BecerraCarlos Barron-GallardoErika Martinez-LopezObjective: The aim of this study was to analyze dietary ω-6:ω-3 polyunsaturated fatty acid (PUFA) ratio and its association with adiposity and serum adiponectin levels in a Mexican population. Methods: In this cross-sectional study, individuals with a BMI ≥ 18.5 kg/m2, were classified using four methods to measure adiposity. Parameters of body composition were measured by InBody 3.0. Diet intake was evaluated prospectively using a 3-day written food record. Serum high-molecular weight adiponectin isoform was measured using an ELISA assay. Biochemical and adiposity variables were analyzed by tertiles of dietary ω-6:ω-3 PUFA ratio. Results: A total of 170 subjects were recruited with a mean age of 36.9 ± 11.8 years. The 73.5% of subjects were women. Subjects in the higher tertile of dietary ω-6:ω-3 PUFA ratio had more adiposity and higher levels of triglycerides, VLDL-c, glucose, insulin and HOMA-IR than those in the first tertile (p Conclusion: This study suggests that high dietary ω-6:ω-3 PUFA ratio is positively associated with excessive adiposity and worse metabolic profile.https://www.karger.com/Article/FullText/492116Polyunsaturated fatty acidsOmegasObesityAdiposityAdiponectin |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Nathaly Torres-Castillo Jorge Antonio Silva-Gómez Wendy Campos-Perez Elisa Barron-Cabrera Ivan Hernandez-Cañaveral Mary Garcia-Cazarin Yolanda Marquez-Sandoval Karina Gonzalez-Becerra Carlos Barron-Gallardo Erika Martinez-Lopez |
spellingShingle |
Nathaly Torres-Castillo Jorge Antonio Silva-Gómez Wendy Campos-Perez Elisa Barron-Cabrera Ivan Hernandez-Cañaveral Mary Garcia-Cazarin Yolanda Marquez-Sandoval Karina Gonzalez-Becerra Carlos Barron-Gallardo Erika Martinez-Lopez High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference Obesity Facts Polyunsaturated fatty acids Omegas Obesity Adiposity Adiponectin |
author_facet |
Nathaly Torres-Castillo Jorge Antonio Silva-Gómez Wendy Campos-Perez Elisa Barron-Cabrera Ivan Hernandez-Cañaveral Mary Garcia-Cazarin Yolanda Marquez-Sandoval Karina Gonzalez-Becerra Carlos Barron-Gallardo Erika Martinez-Lopez |
author_sort |
Nathaly Torres-Castillo |
title |
High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference |
title_short |
High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference |
title_full |
High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference |
title_fullStr |
High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference |
title_full_unstemmed |
High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference |
title_sort |
high dietary ω-6:ω-3 pufa ratio is positively associated with excessive adiposity and waist circumference |
publisher |
Karger Publishers |
series |
Obesity Facts |
issn |
1662-4025 1662-4033 |
publishDate |
2018-08-01 |
description |
Objective: The aim of this study was to analyze dietary ω-6:ω-3 polyunsaturated fatty acid (PUFA) ratio and its association with adiposity and serum adiponectin levels in a Mexican population. Methods: In this cross-sectional study, individuals with a BMI ≥ 18.5 kg/m2, were classified using four methods to measure adiposity. Parameters of body composition were measured by InBody 3.0. Diet intake was evaluated prospectively using a 3-day written food record. Serum high-molecular weight adiponectin isoform was measured using an ELISA assay. Biochemical and adiposity variables were analyzed by tertiles of dietary ω-6:ω-3 PUFA ratio. Results: A total of 170 subjects were recruited with a mean age of 36.9 ± 11.8 years. The 73.5% of subjects were women. Subjects in the higher tertile of dietary ω-6:ω-3 PUFA ratio had more adiposity and higher levels of triglycerides, VLDL-c, glucose, insulin and HOMA-IR than those in the first tertile (p Conclusion: This study suggests that high dietary ω-6:ω-3 PUFA ratio is positively associated with excessive adiposity and worse metabolic profile. |
topic |
Polyunsaturated fatty acids Omegas Obesity Adiposity Adiponectin |
url |
https://www.karger.com/Article/FullText/492116 |
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