STUDIES OF THE POSSIBILITY OF OBTAINING ECOLOGICALLY BASED CREAM CAPSAICIN IN THE TREATMENT OF RHEUMATIC DISEASE

• Main Authors: Olimpia PANDIA, Ion SARACIN, Ion BOZGA, Daniel NIJLOVEANU
• Format: Article
• Language: English
• Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2014-06-01
• Series: Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
• Subjects: capsaicin; ecologically based cream; rheumatism; treatment
• Online Access: http://managementjournal.usamv.ro/pdf/vol4_2/art34.pdf

Since herbal medicine makes strides to improve or cure of diseases or serious diseases to human, wherepreparations obtained by chemical are replaced successfully with herbal preparations obtained herbs, aromatic orthose of spontaneous. Thus, in this paper, several attempts are made to prepare a capsaicin based creams antrheumatic. This product is an environmentally friendly product, 100% vegetable produced in the laboratory as abase flossing a chilli extract obtained from private household, beeswax, distilled water, alcohol and peppermint oil.By obtaining this cream was intended to improve or cure people suffering from rheumatism, to relieve pain causedby arthritis, you know, is a readily available even at home, easy to manage, with immediate good results withoutside effects.