ANALYSIS OF TRITERPENOID COMPOUNDS AT THE LEVEL OF SOLUTION POLLARITY FROM WATER EXTRACT OF BEAN FRUIT (Phaseulus Vulgaris L)

ANALYSIS OF TRITERPENOID COMPOUNDS AT THE LEVEL OF SOLUTION POLLARITY FROM WATER EXTRACT OF BEAN FRUIT (Phaseulus Vulgaris L)

This study aims to analyze the triterpenoid group compounds from solvent partition result extract green bean fruit extract (Phaseulus vulgaris Linn) through increasing solvent polarity level. Extracts of beans was extracted by maceration using a water solvent (1: 18 w / v). The result of preliminary...

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Bibliographic Details
Main Authors: Ragaya Abd. R Balafif, Yayuk Andayani, Erin Ryantin Gunawan
Format: Article
Language:English
Published: IKIP Mataram, Fakultas Pendidikan Matematika dan IPA 2013-12-01
Series:Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram
Subjects:
bean fruit, triterpenoid, water
Online Access:http://ojs.ikipmataram.ac.id/index.php/prismasains/article/view/1017

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