The contribution of electrostatic interactions to the collapse of oligoglycine in water
Protein solubility and conformational stability are a result of a balance of interactions both within a protein and between protein and solvent. The electrostatic solvation free energy of oligoglycines, models for the peptide backbone, becomes more favorable with an increasing length, yet longer pep...
Main Authors: | D. Karandur, B.M. Pettitt |
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Format: | Article |
Language: | English |
Published: |
Institute for Condensed Matter Physics
2016-03-01
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Series: | Condensed Matter Physics |
Subjects: | |
Online Access: | http://dx.doi.org/10.5488/CMP.19.23802 |
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