Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology
This work shows an optimized enzymatic hydrolysis of high molecular weight potato galactan yielding pectic galactan-oligosaccharides (PGOs), where endo-β-1,4-galactanase (galactanase) from <i>Cellvibrio japonicus</i> and <i>Clostridium thermocellum</i> was used. For...
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doaj-0df3a44a9ea54474ab19a4607c11b8bf2020-11-25T02:16:47ZengMDPI AGMaterials1996-19442019-05-01129146510.3390/ma12091465ma12091465Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface MethodologyMirian Angelene González-Ayón0Ángel Licea-Claveríe1José Benigno Valdez-Torres2Lorenzo A. Picos-Corrales3Rosabel Vélez-de la Rocha4Juan Carlos Contreras-Esquivel5John M. Labavitch6Josefa Adriana Sañudo-Barajas7Centro de Investigación en Alimentación y Desarrollo A. C, Culiacán 80129, Sinaloa, MexicoCentro de Graduados e Investigación en Química, Tecnológico Nacional de México/Instituto Tecnológico de Tijuana, Apartado Postal 1166, Tijuana, Baja California 22510, MexicoCentro de Investigación en Alimentación y Desarrollo A. C, Culiacán 80129, Sinaloa, MexicoFacultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacán 80013, Sinaloa, MexicoCentro de Investigación en Alimentación y Desarrollo A. C, Culiacán 80129, Sinaloa, MexicoFacultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Saltillo Coahuila 25000, MexicoPlant Sciences Department, University of California, Davis, CA 95616, USACentro de Investigación en Alimentación y Desarrollo A. C, Culiacán 80129, Sinaloa, MexicoThis work shows an optimized enzymatic hydrolysis of high molecular weight potato galactan yielding pectic galactan-oligosaccharides (PGOs), where endo-β-1,4-galactanase (galactanase) from <i>Cellvibrio japonicus</i> and <i>Clostridium thermocellum</i> was used. For this, response surface methodology (RSM) by central composite design (CCD) was applied. The parameters varied were temperature (°C), pH, incubation time (min), and enzyme/substrate ratio (U/mg). The optimized conditions for the production of low degree of polymerization (DP) PGOs were obtained for each enzyme by spectrophotometric assay and confirmed by chromatography. The optimal conditions predicted for the use of <i>C. japonicus</i> galactanase to obtain PGOs of DP = 2 were T = 51.8 °C, pH 5, E/S = 0.508 U/mg, and t = 77.5 min. For DP = 3, they were T = 21 °C, pH 9, E/S = 0.484 U/mg, and t = 12.5 min; and for DP = 4, they were T = 21 °C, pH 5, E/S = 0.462 U/mg, and t = 12.5 min. The efficiency results were 51.3% for substrate hydrolysis. <i>C. thermocellum</i> galactanase had a lower yield (35.7%) and optimized conditions predicted for PGOs of DP = 2 were T = 60 °C, pH 5, E/S = 0.525 U/mg, and time = 148 min; DP = 3 were T = 59.7 °C, pH 5, E/S = 0.506 U/mg, and time = 12.5 min; and DP = 4, were T = 34.5 °C, pH 11, E/S = 0.525 U/mg, and time = 222.5 min. Fourier transformed infrared (FT-IR) and nuclear magnetic resonance (NMR) characterizations of PGOs are presented.https://www.mdpi.com/1996-1944/12/9/1465pectic galactanenzymatic hydrolysisendo-β-1,4-galactanase |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Mirian Angelene González-Ayón Ángel Licea-Claveríe José Benigno Valdez-Torres Lorenzo A. Picos-Corrales Rosabel Vélez-de la Rocha Juan Carlos Contreras-Esquivel John M. Labavitch Josefa Adriana Sañudo-Barajas |
spellingShingle |
Mirian Angelene González-Ayón Ángel Licea-Claveríe José Benigno Valdez-Torres Lorenzo A. Picos-Corrales Rosabel Vélez-de la Rocha Juan Carlos Contreras-Esquivel John M. Labavitch Josefa Adriana Sañudo-Barajas Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology Materials pectic galactan enzymatic hydrolysis endo-β-1,4-galactanase |
author_facet |
Mirian Angelene González-Ayón Ángel Licea-Claveríe José Benigno Valdez-Torres Lorenzo A. Picos-Corrales Rosabel Vélez-de la Rocha Juan Carlos Contreras-Esquivel John M. Labavitch Josefa Adriana Sañudo-Barajas |
author_sort |
Mirian Angelene González-Ayón |
title |
Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology |
title_short |
Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology |
title_full |
Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology |
title_fullStr |
Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology |
title_full_unstemmed |
Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology |
title_sort |
enzyme-catalyzed production of potato galactan-oligosaccharides and its optimization by response surface methodology |
publisher |
MDPI AG |
series |
Materials |
issn |
1996-1944 |
publishDate |
2019-05-01 |
description |
This work shows an optimized enzymatic hydrolysis of high molecular weight potato galactan yielding pectic galactan-oligosaccharides (PGOs), where endo-β-1,4-galactanase (galactanase) from <i>Cellvibrio japonicus</i> and <i>Clostridium thermocellum</i> was used. For this, response surface methodology (RSM) by central composite design (CCD) was applied. The parameters varied were temperature (°C), pH, incubation time (min), and enzyme/substrate ratio (U/mg). The optimized conditions for the production of low degree of polymerization (DP) PGOs were obtained for each enzyme by spectrophotometric assay and confirmed by chromatography. The optimal conditions predicted for the use of <i>C. japonicus</i> galactanase to obtain PGOs of DP = 2 were T = 51.8 °C, pH 5, E/S = 0.508 U/mg, and t = 77.5 min. For DP = 3, they were T = 21 °C, pH 9, E/S = 0.484 U/mg, and t = 12.5 min; and for DP = 4, they were T = 21 °C, pH 5, E/S = 0.462 U/mg, and t = 12.5 min. The efficiency results were 51.3% for substrate hydrolysis. <i>C. thermocellum</i> galactanase had a lower yield (35.7%) and optimized conditions predicted for PGOs of DP = 2 were T = 60 °C, pH 5, E/S = 0.525 U/mg, and time = 148 min; DP = 3 were T = 59.7 °C, pH 5, E/S = 0.506 U/mg, and time = 12.5 min; and DP = 4, were T = 34.5 °C, pH 11, E/S = 0.525 U/mg, and time = 222.5 min. Fourier transformed infrared (FT-IR) and nuclear magnetic resonance (NMR) characterizations of PGOs are presented. |
topic |
pectic galactan enzymatic hydrolysis endo-β-1,4-galactanase |
url |
https://www.mdpi.com/1996-1944/12/9/1465 |
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