Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology

This work shows an optimized enzymatic hydrolysis of high molecular weight potato galactan yielding pectic galactan-oligosaccharides (PGOs), where endo-&#946;-1,4-galactanase (galactanase) from <i>Cellvibrio japonicus</i> and <i>Clostridium thermocellum</i> was used. For...

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Main Authors: Mirian Angelene González-Ayón, Ángel Licea-Claveríe, José Benigno Valdez-Torres, Lorenzo A. Picos-Corrales, Rosabel Vélez-de la Rocha, Juan Carlos Contreras-Esquivel, John M. Labavitch, Josefa Adriana Sañudo-Barajas
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Materials
Subjects:
Online Access:https://www.mdpi.com/1996-1944/12/9/1465
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spelling doaj-0df3a44a9ea54474ab19a4607c11b8bf2020-11-25T02:16:47ZengMDPI AGMaterials1996-19442019-05-01129146510.3390/ma12091465ma12091465Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface MethodologyMirian Angelene González-Ayón0Ángel Licea-Claveríe1José Benigno Valdez-Torres2Lorenzo A. Picos-Corrales3Rosabel Vélez-de la Rocha4Juan Carlos Contreras-Esquivel5John M. Labavitch6Josefa Adriana Sañudo-Barajas7Centro de Investigación en Alimentación y Desarrollo A. C, Culiacán 80129, Sinaloa, MexicoCentro de Graduados e Investigación en Química, Tecnológico Nacional de México/Instituto Tecnológico de Tijuana, Apartado Postal 1166, Tijuana, Baja California 22510, MexicoCentro de Investigación en Alimentación y Desarrollo A. C, Culiacán 80129, Sinaloa, MexicoFacultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacán 80013, Sinaloa, MexicoCentro de Investigación en Alimentación y Desarrollo A. C, Culiacán 80129, Sinaloa, MexicoFacultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Saltillo Coahuila 25000, MexicoPlant Sciences Department, University of California, Davis, CA 95616, USACentro de Investigación en Alimentación y Desarrollo A. C, Culiacán 80129, Sinaloa, MexicoThis work shows an optimized enzymatic hydrolysis of high molecular weight potato galactan yielding pectic galactan-oligosaccharides (PGOs), where endo-&#946;-1,4-galactanase (galactanase) from <i>Cellvibrio japonicus</i> and <i>Clostridium thermocellum</i> was used. For this, response surface methodology (RSM) by central composite design (CCD) was applied. The parameters varied were temperature (&#176;C), pH, incubation time (min), and enzyme/substrate ratio (U/mg). The optimized conditions for the production of low degree of polymerization (DP) PGOs were obtained for each enzyme by spectrophotometric assay and confirmed by chromatography. The optimal conditions predicted for the use of <i>C. japonicus</i> galactanase to obtain PGOs of DP = 2 were T = 51.8 &#176;C, pH 5, E/S = 0.508 U/mg, and t = 77.5 min. For DP = 3, they were T = 21 &#176;C, pH 9, E/S = 0.484 U/mg, and t = 12.5 min; and for DP = 4, they were T = 21 &#176;C, pH 5, E/S = 0.462 U/mg, and t = 12.5 min. The efficiency results were 51.3% for substrate hydrolysis. <i>C. thermocellum</i> galactanase had a lower yield (35.7%) and optimized conditions predicted for PGOs of DP = 2 were T = 60 &#176;C, pH 5, E/S = 0.525 U/mg, and time = 148 min; DP = 3 were T = 59.7 &#176;C, pH 5, E/S = 0.506 U/mg, and time = 12.5 min; and DP = 4, were T = 34.5 &#176;C, pH 11, E/S = 0.525 U/mg, and time = 222.5 min. Fourier transformed infrared (FT-IR) and nuclear magnetic resonance (NMR) characterizations of PGOs are presented.https://www.mdpi.com/1996-1944/12/9/1465pectic galactanenzymatic hydrolysisendo-β-1,4-galactanase
collection DOAJ
language English
format Article
sources DOAJ
author Mirian Angelene González-Ayón
Ángel Licea-Claveríe
José Benigno Valdez-Torres
Lorenzo A. Picos-Corrales
Rosabel Vélez-de la Rocha
Juan Carlos Contreras-Esquivel
John M. Labavitch
Josefa Adriana Sañudo-Barajas
spellingShingle Mirian Angelene González-Ayón
Ángel Licea-Claveríe
José Benigno Valdez-Torres
Lorenzo A. Picos-Corrales
Rosabel Vélez-de la Rocha
Juan Carlos Contreras-Esquivel
John M. Labavitch
Josefa Adriana Sañudo-Barajas
Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology
Materials
pectic galactan
enzymatic hydrolysis
endo-β-1,4-galactanase
author_facet Mirian Angelene González-Ayón
Ángel Licea-Claveríe
José Benigno Valdez-Torres
Lorenzo A. Picos-Corrales
Rosabel Vélez-de la Rocha
Juan Carlos Contreras-Esquivel
John M. Labavitch
Josefa Adriana Sañudo-Barajas
author_sort Mirian Angelene González-Ayón
title Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology
title_short Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology
title_full Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology
title_fullStr Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology
title_full_unstemmed Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology
title_sort enzyme-catalyzed production of potato galactan-oligosaccharides and its optimization by response surface methodology
publisher MDPI AG
series Materials
issn 1996-1944
publishDate 2019-05-01
description This work shows an optimized enzymatic hydrolysis of high molecular weight potato galactan yielding pectic galactan-oligosaccharides (PGOs), where endo-&#946;-1,4-galactanase (galactanase) from <i>Cellvibrio japonicus</i> and <i>Clostridium thermocellum</i> was used. For this, response surface methodology (RSM) by central composite design (CCD) was applied. The parameters varied were temperature (&#176;C), pH, incubation time (min), and enzyme/substrate ratio (U/mg). The optimized conditions for the production of low degree of polymerization (DP) PGOs were obtained for each enzyme by spectrophotometric assay and confirmed by chromatography. The optimal conditions predicted for the use of <i>C. japonicus</i> galactanase to obtain PGOs of DP = 2 were T = 51.8 &#176;C, pH 5, E/S = 0.508 U/mg, and t = 77.5 min. For DP = 3, they were T = 21 &#176;C, pH 9, E/S = 0.484 U/mg, and t = 12.5 min; and for DP = 4, they were T = 21 &#176;C, pH 5, E/S = 0.462 U/mg, and t = 12.5 min. The efficiency results were 51.3% for substrate hydrolysis. <i>C. thermocellum</i> galactanase had a lower yield (35.7%) and optimized conditions predicted for PGOs of DP = 2 were T = 60 &#176;C, pH 5, E/S = 0.525 U/mg, and time = 148 min; DP = 3 were T = 59.7 &#176;C, pH 5, E/S = 0.506 U/mg, and time = 12.5 min; and DP = 4, were T = 34.5 &#176;C, pH 11, E/S = 0.525 U/mg, and time = 222.5 min. Fourier transformed infrared (FT-IR) and nuclear magnetic resonance (NMR) characterizations of PGOs are presented.
topic pectic galactan
enzymatic hydrolysis
endo-β-1,4-galactanase
url https://www.mdpi.com/1996-1944/12/9/1465
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