Study on technological properties of winter wheat soils

• Main Authors: Ravshanov Hamrokul, Mamatov Farmon, Primov Odil, Khazratkulova Shakhnoza, Baratov Dilshod
• Format: Article
• Language: English
• Published: EDP Sciences 2021-01-01
• Series: E3S Web of Conferences
• Online Access: https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/80/e3sconf_icecae21_03010.pdf

The aim of the study is to study and analyze the physical, mechanical and technological properties of soils from under winter grain crops in the hot climate of Uzbekistan. The results of determining the moisture content, density, hardness and resistance to various deformations of soils after harvesting winter wheat are presented. The basic principles and methods of classical mechanics, mathematical analysis and statistics were used in this study. Studies have found that, in the layer 0-30, the soil moisture for ten days after harvesting winter cereals decreases by 12.1-16.3%, and the soil hardness increases by 10.7-16.4% and are 3.22-5.14 MPa. At the same time, at an average humidity of 12-14%, the resistance of the soil to breakage and torsion, respectively, is 1.3-1.8 and 1.0-1.1 times higher than the resistance of the soil to shear. The resistance of the soil to shear is 87.9 kPa, and to breakage and torsion-69.7 and 78.6 kPa, respectively.