RHEOMETRIC MONITORING OF THE FORMATION OF MILK-PROTEIN BLOBS
This paper presents the results of the theoretical and experimental studies of newly designed devices, namely, the VRSh-1 ball rheometer and the Sgustok-1S dual-range rotary viscometer, for the continuous automatic monitoring of structure formation processes in milk-protein blobs. Each type of rheom...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2014-06-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/?page=archive&jrn=3&article=14 |