Role of dietary curcumin against waterborne lead toxicity in common carp Cyprinus carpio

Curcumin exhibited numerous key activities including antioxidant, anti-inflammatory, and immunostimulatory effects in fish. This study evaluated the protective effects of curcumin (CUR) against lead (Pb)-induced toxicities in fish. Healthy Cyprinus carpio L. individuals were segregated into control,...

Full description

Bibliographic Details
Main Authors: Sib Sankar Giri, Min Jung Kim, Sang Guen Kim, Sang Wha Kim, Jeong Woo Kang, Jun Kwon, Sung Bin Lee, Won Joon Jung, Venkatachalam Sukumaran, Se Chang Park
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0147651321004292
id doaj-0e4385e5fec54489b25cf3fad4c74615
record_format Article
spelling doaj-0e4385e5fec54489b25cf3fad4c746152021-06-03T14:44:43ZengElsevierEcotoxicology and Environmental Safety0147-65132021-08-01219112318Role of dietary curcumin against waterborne lead toxicity in common carp Cyprinus carpioSib Sankar Giri0Min Jung Kim1Sang Guen Kim2Sang Wha Kim3Jeong Woo Kang4Jun Kwon5Sung Bin Lee6Won Joon Jung7Venkatachalam Sukumaran8Se Chang Park9Laboratory of Aquatic Biomedicine, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul 08826, South KoreaDepartment of Research and Development, Mjbiogen corp., Seoul 04788, South KoreaLaboratory of Aquatic Biomedicine, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul 08826, South KoreaLaboratory of Aquatic Biomedicine, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul 08826, South KoreaLaboratory of Aquatic Biomedicine, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul 08826, South KoreaLaboratory of Aquatic Biomedicine, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul 08826, South KoreaLaboratory of Aquatic Biomedicine, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul 08826, South KoreaLaboratory of Aquatic Biomedicine, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul 08826, South KoreaDept. of Zoology, Kundavai Nachiyar Government Arts College for Women (Autonomous), Thanjavur 613007, Tamil Nadu, IndiaLaboratory of Aquatic Biomedicine, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, Seoul 08826, South Korea; Corresponding author.Curcumin exhibited numerous key activities including antioxidant, anti-inflammatory, and immunostimulatory effects in fish. This study evaluated the protective effects of curcumin (CUR) against lead (Pb)-induced toxicities in fish. Healthy Cyprinus carpio L. individuals were segregated into control, Pb only, Pb+CUR, and CUR only groups. Pb groups were exposed to 1 mg L −1 of Pb, and CUR groups were fed a basal diet supplemented with 15 g kg−1 of CUR. After eight weeks, growth performance, Pb accumulation in tissues, various haemato-biochemical parameters, immune responses, and cytokine gene expression were measured. Dietary CUR effectively decreased Pb accumulation in tissues and increased the survival of Pb-exposed fish. Co-treatment with Pb and CUR reversed alterations in haemato-biochemical parameters, ameliorated Pb-induced oxidative stress, enhanced immune responses, and restored intestinal enzymatic activities. Dietary CUR reversed changes in intestinal microbiota in Pb-exposed fish. Pb-induced upregulation of NF-κBp65 and HSP70 was inhibited by dietary CUR. CUR supplementation upregulated the mRNA levels of SOD, Nrf2, IL-10, and CYP450 1A and attenuated Pb-induced degradation of I κB-α mRNA levels. Overall, CUR antagonizes Pb-induced negative impacts in fish. Thus, dietary CUR had several beneficial effects on immune responses, decreased Pb accumulation in tissues, and reversed Pb-induced oxidative stress in fish. Therefore, CUR plays a protective role in Pb-induced immune toxicity in fish, and, as such, may be suitable as an aqua feed additive for use in carp aquaculture.http://www.sciencedirect.com/science/article/pii/S0147651321004292Heavy metalOxidative stressGene expressionHepatotoxicityAntioxidant enzymesHepatosomatic index
collection DOAJ
language English
format Article
sources DOAJ
author Sib Sankar Giri
Min Jung Kim
Sang Guen Kim
Sang Wha Kim
Jeong Woo Kang
Jun Kwon
Sung Bin Lee
Won Joon Jung
Venkatachalam Sukumaran
Se Chang Park
spellingShingle Sib Sankar Giri
Min Jung Kim
Sang Guen Kim
Sang Wha Kim
Jeong Woo Kang
Jun Kwon
Sung Bin Lee
Won Joon Jung
Venkatachalam Sukumaran
Se Chang Park
Role of dietary curcumin against waterborne lead toxicity in common carp Cyprinus carpio
Ecotoxicology and Environmental Safety
Heavy metal
Oxidative stress
Gene expression
Hepatotoxicity
Antioxidant enzymes
Hepatosomatic index
author_facet Sib Sankar Giri
Min Jung Kim
Sang Guen Kim
Sang Wha Kim
Jeong Woo Kang
Jun Kwon
Sung Bin Lee
Won Joon Jung
Venkatachalam Sukumaran
Se Chang Park
author_sort Sib Sankar Giri
title Role of dietary curcumin against waterborne lead toxicity in common carp Cyprinus carpio
title_short Role of dietary curcumin against waterborne lead toxicity in common carp Cyprinus carpio
title_full Role of dietary curcumin against waterborne lead toxicity in common carp Cyprinus carpio
title_fullStr Role of dietary curcumin against waterborne lead toxicity in common carp Cyprinus carpio
title_full_unstemmed Role of dietary curcumin against waterborne lead toxicity in common carp Cyprinus carpio
title_sort role of dietary curcumin against waterborne lead toxicity in common carp cyprinus carpio
publisher Elsevier
series Ecotoxicology and Environmental Safety
issn 0147-6513
publishDate 2021-08-01
description Curcumin exhibited numerous key activities including antioxidant, anti-inflammatory, and immunostimulatory effects in fish. This study evaluated the protective effects of curcumin (CUR) against lead (Pb)-induced toxicities in fish. Healthy Cyprinus carpio L. individuals were segregated into control, Pb only, Pb+CUR, and CUR only groups. Pb groups were exposed to 1 mg L −1 of Pb, and CUR groups were fed a basal diet supplemented with 15 g kg−1 of CUR. After eight weeks, growth performance, Pb accumulation in tissues, various haemato-biochemical parameters, immune responses, and cytokine gene expression were measured. Dietary CUR effectively decreased Pb accumulation in tissues and increased the survival of Pb-exposed fish. Co-treatment with Pb and CUR reversed alterations in haemato-biochemical parameters, ameliorated Pb-induced oxidative stress, enhanced immune responses, and restored intestinal enzymatic activities. Dietary CUR reversed changes in intestinal microbiota in Pb-exposed fish. Pb-induced upregulation of NF-κBp65 and HSP70 was inhibited by dietary CUR. CUR supplementation upregulated the mRNA levels of SOD, Nrf2, IL-10, and CYP450 1A and attenuated Pb-induced degradation of I κB-α mRNA levels. Overall, CUR antagonizes Pb-induced negative impacts in fish. Thus, dietary CUR had several beneficial effects on immune responses, decreased Pb accumulation in tissues, and reversed Pb-induced oxidative stress in fish. Therefore, CUR plays a protective role in Pb-induced immune toxicity in fish, and, as such, may be suitable as an aqua feed additive for use in carp aquaculture.
topic Heavy metal
Oxidative stress
Gene expression
Hepatotoxicity
Antioxidant enzymes
Hepatosomatic index
url http://www.sciencedirect.com/science/article/pii/S0147651321004292
work_keys_str_mv AT sibsankargiri roleofdietarycurcuminagainstwaterborneleadtoxicityincommoncarpcyprinuscarpio
AT minjungkim roleofdietarycurcuminagainstwaterborneleadtoxicityincommoncarpcyprinuscarpio
AT sangguenkim roleofdietarycurcuminagainstwaterborneleadtoxicityincommoncarpcyprinuscarpio
AT sangwhakim roleofdietarycurcuminagainstwaterborneleadtoxicityincommoncarpcyprinuscarpio
AT jeongwookang roleofdietarycurcuminagainstwaterborneleadtoxicityincommoncarpcyprinuscarpio
AT junkwon roleofdietarycurcuminagainstwaterborneleadtoxicityincommoncarpcyprinuscarpio
AT sungbinlee roleofdietarycurcuminagainstwaterborneleadtoxicityincommoncarpcyprinuscarpio
AT wonjoonjung roleofdietarycurcuminagainstwaterborneleadtoxicityincommoncarpcyprinuscarpio
AT venkatachalamsukumaran roleofdietarycurcuminagainstwaterborneleadtoxicityincommoncarpcyprinuscarpio
AT sechangpark roleofdietarycurcuminagainstwaterborneleadtoxicityincommoncarpcyprinuscarpio
_version_ 1721399200913031168