Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.)

Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.)

Tamarillo is an underutilized fruit in Indonesia, despite the fact that it contains two pigments (anthocyanin and carotenoid) with different properties (polar and non polar). Besides, there is a scarce information about extraction of anthocyanin and carotenoid of Tamarillo using sonication extractio...

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Bibliographic Details
Main Authors: Gusti Ayu Kadek Diah Puspawati, Yustinus Marsono, Supriyadi Supriyadi, Ria Armunanto
Format: Article
Language:English
Published: Universitas Gadjah Mada 2019-03-01
Series:Agritech
Subjects:
antioxidant
anthocyanin
carotenoid
sonication
tamarillo
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/28959

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