Diagnosis of Food Allergy Based on Oral Food Challenge Test
Diagnosis of food allergy should be based on the observation of allergic symptoms after intake of the suspected food. The oral food challenge test (OFC) is the most reliable clinical procedure for diagnosing food allergy. The OFC is also applied for the diagnosis of tolerance of food allergy. The Ja...
Main Authors: | Komei Ito, Atsuo Urisu |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2009-01-01
|
Series: | Allergology International |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1323893015307309 |
Similar Items
-
Japanese guidelines for food allergy 2017
by: Motohiro Ebisawa, et al.
Published: (2017-04-01) -
Japanese guidelines for food allergy 2020
by: Motohiro Ebisawa, et al.
Published: (2020-07-01) -
The Skin Prick Test is Not Useful in the Diagnosis of the Immediate Type Food Allergy Tolerance Acquisition
by: Takanori Imai, et al.
Published: (2014-01-01) -
Japanese Guideline for Food Allergy 2014
by: Atsuo Urisu, et al.
Published: (2014-01-01) -
Evaluation of Food Allergy in Children by Skin Prick Tests with Commercial Extracts and Fresh Foods, Specific IgE and, Open Oral Food Challenge: Our Five Years Experience in Food Allergy Work-up
by: Mirjana Zivanovic, et al.
Published: (2017-05-01)