Effect of introducing hemp oil into feed on the nutritional quality of pig meat
Research is being carried out to diversify the sources of n-3 fatty acid-rich lipids for animal feed. In this study, 3 batches of 12 pigs with between 50 and 105 kg of live weight, received isolipidic diets containing either palm oil (PO), or rapeseed oil (CO), or hemp oil (HO) (providing respective...
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EDP Sciences
2015-11-01
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| Series: | Oilseeds and fats, crops and lipids |
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| Online Access: | http://dx.doi.org/10.1051/ocl/2015035 |
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doaj-0ed6aec59d8d418d92cb0dc226aeb46a2021-03-02T09:56:24ZengEDP SciencesOilseeds and fats, crops and lipids2272-69772257-66142015-11-01226D61210.1051/ocl/2015035ocl150012Effect of introducing hemp oil into feed on the nutritional quality of pig meatMourot Jacques0Guillevic MathieuINRA UMR 1348 PEGASEResearch is being carried out to diversify the sources of n-3 fatty acid-rich lipids for animal feed. In this study, 3 batches of 12 pigs with between 50 and 105 kg of live weight, received isolipidic diets containing either palm oil (PO), or rapeseed oil (CO), or hemp oil (HO) (providing respectively 0.6; 1.9 and 3.4 g of C18:3 n-3 (ALA) /kg of feed). The quantity of ALA deposited in the meat is higher (p< 0.001) in the HO pigs. Hemp oil may be an interesting source of ALA to improve the nutritional quality of pork.http://dx.doi.org/10.1051/ocl/2015035n-3 fatty acidshemppigmeat quality |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Mourot Jacques Guillevic Mathieu |
| spellingShingle |
Mourot Jacques Guillevic Mathieu Effect of introducing hemp oil into feed on the nutritional quality of pig meat Oilseeds and fats, crops and lipids n-3 fatty acids hemp pig meat quality |
| author_facet |
Mourot Jacques Guillevic Mathieu |
| author_sort |
Mourot Jacques |
| title |
Effect of introducing hemp oil into feed on the nutritional quality of pig meat |
| title_short |
Effect of introducing hemp oil into feed on the nutritional quality of pig meat |
| title_full |
Effect of introducing hemp oil into feed on the nutritional quality of pig meat |
| title_fullStr |
Effect of introducing hemp oil into feed on the nutritional quality of pig meat |
| title_full_unstemmed |
Effect of introducing hemp oil into feed on the nutritional quality of pig meat |
| title_sort |
effect of introducing hemp oil into feed on the nutritional quality of pig meat |
| publisher |
EDP Sciences |
| series |
Oilseeds and fats, crops and lipids |
| issn |
2272-6977 2257-6614 |
| publishDate |
2015-11-01 |
| description |
Research is being carried out to diversify the sources of n-3 fatty acid-rich lipids for animal feed. In this study, 3 batches of 12 pigs with between 50 and 105 kg of live weight, received isolipidic diets containing either palm oil (PO), or rapeseed oil (CO), or hemp oil (HO) (providing respectively 0.6; 1.9 and 3.4 g of C18:3 n-3 (ALA) /kg of feed). The quantity of ALA deposited in the meat is higher (p< 0.001) in the HO pigs. Hemp oil may be an interesting source of ALA to improve the nutritional quality of pork. |
| topic |
n-3 fatty acids hemp pig meat quality |
| url |
http://dx.doi.org/10.1051/ocl/2015035 |
| work_keys_str_mv |
AT mourotjacques effectofintroducinghempoilintofeedonthenutritionalqualityofpigmeat AT guillevicmathieu effectofintroducinghempoilintofeedonthenutritionalqualityofpigmeat |
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