Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet
Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity. In this study, the content and composition of phytosterols in different kinds of vegetable o...
Main Authors: | Ruinan Yang, Li Xue, Liangxiao Zhang, Xuefang Wang, Xin Qi, Jun Jiang, Li Yu, Xiupin Wang, Wen Zhang, Qi Zhang, Peiwu Li |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-08-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/8/8/334 |
Similar Items
-
Polyunsaturated Fatty Acids, Phytosterols and Cholesterol Metabolism in the Mediterranean Diet
by: Zdeněk Zadák, et al.
Published: (2006-01-01) -
Associations of dietary phytosterols with blood lipid profiles and prevalence of obesity in Chinese adults, a cross-sectional study
by: Yan-chuan Li, et al.
Published: (2018-03-01) -
Phytosterols, Phytostanols, and Lipoprotein Metabolism
by: Helena Gylling, et al.
Published: (2015-09-01) -
Phytosterols, a double-edged weapon?
by: Francisco J. Sánchez-Muniz, et al.
Published: (2004-09-01) -
Effects of phytosterols and phytosterol oxidation products on the vasculature.
Published: (2011)