Makarova, N. V., Ignatova, D. F., Vasileva, E. A., Solina, Y. I., & Eliseeva, E. A. (2019). Development of a technology for the production of snacks based on blackcurrant berries (Ribes nigrum). Voronezh state university of engineering technologies.
Chicago Style (17th ed.) CitationMakarova, N. V., D. F. Ignatova, E. A. Vasileva, Y. I. Solina, and E. A. Eliseeva. Development of a Technology for the Production of Snacks Based on Blackcurrant Berries (Ribes Nigrum). Voronezh state university of engineering technologies, 2019.
MLA (8th ed.) CitationMakarova, N. V., et al. Development of a Technology for the Production of Snacks Based on Blackcurrant Berries (Ribes Nigrum). Voronezh state university of engineering technologies, 2019.
Warning: These citations may not always be 100% accurate.