Carpi, S., Scoditti, E., Massaro, M., Polini, B., Manera, C., Digiacomo, M., . . . Nieri, P. (2019). The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation. MDPI AG.
Chicago Style (17th ed.) CitationCarpi, Sara, et al. The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and MiRNA Expression in Adipocytes by Attenuating NF-κB Activation. MDPI AG, 2019.
MLA (8th ed.) CitationCarpi, Sara, et al. The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and MiRNA Expression in Adipocytes by Attenuating NF-κB Activation. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.