EFFECT OF REFRIGERATION PROCESSING ON THERAPEUTIC LACTIC ACID BACTERIA USED IN THERAPEUTIC YOGHURT PRODUCTION BY USING SOME STABILIZERS
This study included the implementation of refrigerating processing to preserve the probiotic yoghurt produced by using (ABT) starters through four weeks using five types of stabilizers (starch. CMC. gelatin. dextrin and inulin) which then compared with control sample (i.e. nostabilizer added).Yoghur...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2012-08-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_36998_46724138e345060d5666960f1971367c.pdf |