Local Varieties Vines in the Republic of Bulgaria (pink varieties)
The present paper focuses primarily on the agrobiological and technological characteristics of the pink local vinous varieties Pamid and Muscat red. Muscat red is a late ripening vinous variety, and variety Pamid is a medium ripening vinous variety with possibility for consumption in fresh conditio...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Technical University of Varna, Bulgaria
2020-12-01
|
Series: | Annual Journal of Technical University of Varna |
Subjects: | |
Online Access: | https://aj-tuv.org/index.php/ajtuv/article/view/217 |
id |
doaj-0f73266288134a259f7b0c259f1e427d |
---|---|
record_format |
Article |
spelling |
doaj-0f73266288134a259f7b0c259f1e427d2021-01-04T12:10:34ZengTechnical University of Varna, BulgariaAnnual Journal of Technical University of Varna2603-316X2020-12-014210.29114/ajtuv.vol4.iss2.217Local Varieties Vines in the Republic of Bulgaria (pink varieties)Plamena Yankova Panayotova0Anatoli Iliev1Department of Plant Growing, Technical University of Varna, VarnaInstitute of Viticulture and Enology, Pleven The present paper focuses primarily on the agrobiological and technological characteristics of the pink local vinous varieties Pamid and Muscat red. Muscat red is a late ripening vinous variety, and variety Pamid is a medium ripening vinous variety with possibility for consumption in fresh condition as well since its pellicle and seeds are not felt, and the titrated acidity is low. Variety Muscat red belongs to the most cold-resistant local varieties. Variety Pamid has increased root phylloxera resistance, on account of which it can be cultivated on its own roots without grafting in sandy soils. https://aj-tuv.org/index.php/ajtuv/article/view/217localmuscat redpamidsortvariety |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Plamena Yankova Panayotova Anatoli Iliev |
spellingShingle |
Plamena Yankova Panayotova Anatoli Iliev Local Varieties Vines in the Republic of Bulgaria (pink varieties) Annual Journal of Technical University of Varna local muscat red pamid sort variety |
author_facet |
Plamena Yankova Panayotova Anatoli Iliev |
author_sort |
Plamena Yankova Panayotova |
title |
Local Varieties Vines in the Republic of Bulgaria (pink varieties) |
title_short |
Local Varieties Vines in the Republic of Bulgaria (pink varieties) |
title_full |
Local Varieties Vines in the Republic of Bulgaria (pink varieties) |
title_fullStr |
Local Varieties Vines in the Republic of Bulgaria (pink varieties) |
title_full_unstemmed |
Local Varieties Vines in the Republic of Bulgaria (pink varieties) |
title_sort |
local varieties vines in the republic of bulgaria (pink varieties) |
publisher |
Technical University of Varna, Bulgaria |
series |
Annual Journal of Technical University of Varna |
issn |
2603-316X |
publishDate |
2020-12-01 |
description |
The present paper focuses primarily on the agrobiological and technological characteristics of the pink local vinous varieties Pamid and Muscat red. Muscat red is a late ripening vinous variety, and variety Pamid is a medium ripening vinous variety with possibility for consumption in fresh condition as well since its pellicle and seeds are not felt, and the titrated acidity is low. Variety Muscat red belongs to the most cold-resistant local varieties. Variety Pamid has increased root phylloxera resistance, on account of which it can be cultivated on its own roots without grafting in sandy soils.
|
topic |
local muscat red pamid sort variety |
url |
https://aj-tuv.org/index.php/ajtuv/article/view/217 |
work_keys_str_mv |
AT plamenayankovapanayotova localvarietiesvinesintherepublicofbulgariapinkvarieties AT anatoliiliev localvarietiesvinesintherepublicofbulgariapinkvarieties |
_version_ |
1724349392417193984 |