Local Varieties Vines in the Republic of Bulgaria (pink varieties)

The present paper focuses primarily on the agrobiological and technological characteristics of the pink local vinous varieties Pamid and Muscat red. Muscat red is a late ripening vinous variety, and variety Pamid is a medium ripening vinous variety with possibility for consumption in fresh conditio...

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Main Authors: Plamena Yankova Panayotova, Anatoli Iliev
Format: Article
Language:English
Published: Technical University of Varna, Bulgaria 2020-12-01
Series:Annual Journal of Technical University of Varna
Subjects:
Online Access:https://aj-tuv.org/index.php/ajtuv/article/view/217
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spelling doaj-0f73266288134a259f7b0c259f1e427d2021-01-04T12:10:34ZengTechnical University of Varna, BulgariaAnnual Journal of Technical University of Varna2603-316X2020-12-014210.29114/ajtuv.vol4.iss2.217Local Varieties Vines in the Republic of Bulgaria (pink varieties)Plamena Yankova Panayotova0Anatoli Iliev1Department of Plant Growing, Technical University of Varna, VarnaInstitute of Viticulture and Enology, Pleven The present paper focuses primarily on the agrobiological and technological characteristics of the pink local vinous varieties Pamid and Muscat red. Muscat red is a late ripening vinous variety, and variety Pamid is a medium ripening vinous variety with possibility for consumption in fresh condition as well since its pellicle and seeds are not felt, and the titrated acidity is low. Variety Muscat red belongs to the most cold-resistant local varieties. Variety Pamid has increased root phylloxera resistance, on account of which it can be cultivated on its own roots without grafting in sandy soils. https://aj-tuv.org/index.php/ajtuv/article/view/217localmuscat redpamidsortvariety
collection DOAJ
language English
format Article
sources DOAJ
author Plamena Yankova Panayotova
Anatoli Iliev
spellingShingle Plamena Yankova Panayotova
Anatoli Iliev
Local Varieties Vines in the Republic of Bulgaria (pink varieties)
Annual Journal of Technical University of Varna
local
muscat red
pamid
sort
variety
author_facet Plamena Yankova Panayotova
Anatoli Iliev
author_sort Plamena Yankova Panayotova
title Local Varieties Vines in the Republic of Bulgaria (pink varieties)
title_short Local Varieties Vines in the Republic of Bulgaria (pink varieties)
title_full Local Varieties Vines in the Republic of Bulgaria (pink varieties)
title_fullStr Local Varieties Vines in the Republic of Bulgaria (pink varieties)
title_full_unstemmed Local Varieties Vines in the Republic of Bulgaria (pink varieties)
title_sort local varieties vines in the republic of bulgaria (pink varieties)
publisher Technical University of Varna, Bulgaria
series Annual Journal of Technical University of Varna
issn 2603-316X
publishDate 2020-12-01
description The present paper focuses primarily on the agrobiological and technological characteristics of the pink local vinous varieties Pamid and Muscat red. Muscat red is a late ripening vinous variety, and variety Pamid is a medium ripening vinous variety with possibility for consumption in fresh condition as well since its pellicle and seeds are not felt, and the titrated acidity is low. Variety Muscat red belongs to the most cold-resistant local varieties. Variety Pamid has increased root phylloxera resistance, on account of which it can be cultivated on its own roots without grafting in sandy soils.
topic local
muscat red
pamid
sort
variety
url https://aj-tuv.org/index.php/ajtuv/article/view/217
work_keys_str_mv AT plamenayankovapanayotova localvarietiesvinesintherepublicofbulgariapinkvarieties
AT anatoliiliev localvarietiesvinesintherepublicofbulgariapinkvarieties
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