Reevaluation of vitamin E supplementation of dairy cows: bioavailability, animal health and milk quality
Although vitamin E has been known as an essential nutrient for almost 80 years, we are far from a complete understanding of all the aspects related to bioavailability and its effects on health and milk quality in dairy cows. Vitamin E is a generic descriptor for two families of lipid-soluble compoun...
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| Format: | Article |
| Language: | English |
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Elsevier
2012-01-01
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| Series: | Animal |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731112000225 |