APA (7th ed.) Citation

Nath, A. i., Szécsi, G., Csehi, B., Mednyánszky, Z., Kiskó, G., Bányai, É., . . . Koris, A. (2017). Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization. University of Zagreb.

Chicago Style (17th ed.) Citation

Nath, Arij it, Gábor Szécsi, Barbara Csehi, Zsuzsa Mednyánszky, Gabriella Kiskó, Éva Bányai, Mihály Dernovics, and András Koris. Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization. University of Zagreb, 2017.

MLA (8th ed.) Citation

Nath, Arij it, et al. Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization. University of Zagreb, 2017.