Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes

Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes

Combination of novel technologies for post-harvest processing can have advantages in terms of food safety and quality to reduce food waste. In this work the combination of cold plasma treatment and an equilibrium modified atmosphere packaging (EMAP) for cherry tomatoes was investigated under control...

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Bibliographic Details
Main Authors:	I. Bremenkamp, A.V. Ramos, P. Lu, A. Patange, P. Bourke, M.J. Sousa-Gallagher
Format:	Article
Language:	English
Published:	Elsevier 2021-06-01
Series:	Future Foods
Subjects:	Equilibrium modified atmosphere packaging Cold plasma washing treatment Food quality Food safety Cherry tomatoes Shelf life
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833521000010

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