Forage Fish as Food: Consumer Perceptions on Baltic Herring

Forage Fish as Food: Consumer Perceptions on Baltic Herring

Using fish resources for food supply in a sustainable and efficient way requires an examination of the feasibility of prioritising the use of forage species. The present paper deals with the issue from the consumer perspective. Using Baltic herring as a case study, the role of sociodemographic deter...

Full description

Bibliographic Details
Main Authors: Mia Pihlajamäki, Arja Asikainen, Suvi Ignatius, Päivi Haapasaari, Jouni T. Tuomisto
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Sustainability
Subjects:
catch use governance
fisheries
sustainable food system
dioxins
internet survey
Online Access:https://www.mdpi.com/2071-1050/11/16/4298

Similar Items

Similar Items