Products from Urban Collective Gardens: Food for Thought or for Consumption? Insights from Paris and Montreal
Among the various forms of urban agriculture that have emerged and been developed over the past 15 years in countries of the global North, collective gardens (CGs) are one of the most significant. In Montreal and Paris, their numbers have increased rapidly in the past 20 years. Previous research has...
Main Authors: | Jeanne Pourais, Eric Duchemin, Christine Aubry |
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Format: | Article |
Language: | English |
Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2016-10-01
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Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/326 |
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