APLIKASI COMPUTER VISION PADA KUALITAS KEMATANGAN BUAH
This paper introduces the computer vision with the comparison of color methods to classify the variants of fruit (tomatoes, chilies, and apples) which is based on the level or stage of ripe. The color comparison method is quite simple; the tomato images captured by the camera (CCD) will be cropped...
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| Format: | Article |
| Language: | Indonesian |
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Institut Agama Islam Negeri (IAIN) Batusangkar
2012-12-01
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| Series: | Sainstek: Jurnal Sains dan Teknologi |
| Online Access: | http://ecampus.iainbatusangkar.ac.id/ojs/index.php/sainstek/article/view/139 |