Three Strategies To Foster Diversity in the Food Movement

This commentary explores strategies for coalition-building and reallocating resources across racial divides within alternative food systems. Following analysis of a set of public conversations held in Atlanta, Georgia, in spring 2015, I identify three strategies that may promote greater diversity: (...

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Main Author: Hilary King
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2016-10-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/385
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spelling doaj-10921708c65149d39fe665bcaaee68c12020-11-25T03:50:04ZengThomas A. Lyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012016-10-015410.5304/jafscd.2015.054.030385Three Strategies To Foster Diversity in the Food MovementHilary King0Emory UniversityThis commentary explores strategies for coalition-building and reallocating resources across racial divides within alternative food systems. Following analysis of a set of public conversations held in Atlanta, Georgia, in spring 2015, I identify three strategies that may promote greater diversity: (1) the allocation of institutional and academic resources beyond historically privileged spaces; (2) the development of a shared historical context for framing and shaping collaborative, antiracist work; and (3) the commitment of policy-makers to execute the ideas of food producers. These strategies, pursued in conjunction, may aid in addressing regional and neighborhood discrepancies in representation in food system leadership and also foster a stronger, antiracist alternative food system.https://www.foodsystemsjournal.org/index.php/fsj/article/view/385Alternative Food SystemsAtlantaCoalitionCollaborationDiversityInequity
collection DOAJ
language English
format Article
sources DOAJ
author Hilary King
spellingShingle Hilary King
Three Strategies To Foster Diversity in the Food Movement
Journal of Agriculture, Food Systems, and Community Development
Alternative Food Systems
Atlanta
Coalition
Collaboration
Diversity
Inequity
author_facet Hilary King
author_sort Hilary King
title Three Strategies To Foster Diversity in the Food Movement
title_short Three Strategies To Foster Diversity in the Food Movement
title_full Three Strategies To Foster Diversity in the Food Movement
title_fullStr Three Strategies To Foster Diversity in the Food Movement
title_full_unstemmed Three Strategies To Foster Diversity in the Food Movement
title_sort three strategies to foster diversity in the food movement
publisher Thomas A. Lyson Center for Civic Agriculture and Food Systems
series Journal of Agriculture, Food Systems, and Community Development
issn 2152-0801
publishDate 2016-10-01
description This commentary explores strategies for coalition-building and reallocating resources across racial divides within alternative food systems. Following analysis of a set of public conversations held in Atlanta, Georgia, in spring 2015, I identify three strategies that may promote greater diversity: (1) the allocation of institutional and academic resources beyond historically privileged spaces; (2) the development of a shared historical context for framing and shaping collaborative, antiracist work; and (3) the commitment of policy-makers to execute the ideas of food producers. These strategies, pursued in conjunction, may aid in addressing regional and neighborhood discrepancies in representation in food system leadership and also foster a stronger, antiracist alternative food system.
topic Alternative Food Systems
Atlanta
Coalition
Collaboration
Diversity
Inequity
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/385
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