Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China)

Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China)

Sacha Inchi oil was studied for its physicochemical characteristics, chemical composition, radical scavenging activity and storage stability. The fatty acid composition was studied by gas chromatography–flame ionization (GC–FID) and the analysis showed that the oil is highly enriched in α–linolenic...

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Bibliographic Details
Main Authors: Q. Liu, Y. K. Xu, P. Zhang, Z. Na, T. Tang, Y. X. Shi
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2014-03-01
Series:Grasas y Aceites
Subjects:
antioxidant capacity
chemical composition
omega–3
physicochemical characteristics
sacha inchi
storage stability
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1477

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