FACILITIES FOR ANIMAL FEED PRODUCTION AS SALMONELLA RESERVOIRS AND SOURCES OF FINAL PRODUCTS CONTAMINATION

FACILITIES FOR ANIMAL FEED PRODUCTION AS SALMONELLA RESERVOIRS AND SOURCES OF FINAL PRODUCTS CONTAMINATION

Animal feed is the first link in the cycle “farm to fork” and the first potential place for entry of alimentary pathogens into the food chain. Special attention is given to bacteria from the genus Salmonella due to significant health and economic concerns related to salmonellosis in both human and...

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Bibliographic Details
Main Authors: Bojana Prunić, Dubravka Milanov, Aleksandar Mašić, Sandra Jakšić, Ksenija Nešić
Format: Article
Language:English
Published: Scientific Veterinary Institute “Novi Sad” 2019-09-01
Series:Archives of Veterinary Medicine
Subjects:
animal feed
Salmonella
biofilm
persistence
control
Online Access:https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/83

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