New fat ingredients in confectionary for a healthy diet

An important segment of the functional food market is products of the confectionery industry covered with chocolate or confectionery glaze for a healthy diet. The selection of high-quality and technological fat ingredients for the glaze for such products is often difficult due to the specific proper...

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Bibliographic Details
Main Authors: Baranova Zinaida, Nikonovich Sergey, Tarasenko Natalia, Baranova Elena, Kucherova Svetlana
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/72/e3sconf_esmgt2021_07002.pdf

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