Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk β-lactoglobulin

Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk β-lactoglobulin

This study aimed to compare the effects of high intensity ultrasound (HIU) applied at various amplitudes (20~40%) and for different durations (1~10 min) on the physiochemical and structural properties of goat milk β-lactoglobulin. No significant change was observed in the protein electrophoretic pat...

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Bibliographic Details
Main Authors:	Xinhui Zhou, Cuina Wang, Xiaomeng Sun, Zixuan Zhao, Mingruo Guo
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Series:	Molecules
Subjects:	<b>Keywords: </b>goat milk β-lactoglobulin high intensity ultrasound physiochemical property structure
Online Access:	https://www.mdpi.com/1420-3049/25/16/3637

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