Green tea and cocoa enhance cognition in Lymnaea

Green tea and cocoa enhance cognition in Lymnaea

A flavonoid, (-)-epicatechi (Epi), enhances long-term memory (LTM) formation in Lymnaea and reverses memory obstruction caused by stress. Many foods contain substantial amounts of Epi, (e.g. green tea and cocoa). In humans eating such foods may directly or indirectly enhance cognition. We directly t...

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Bibliographic Details
Main Authors: Erin Swinton, Emily de Freitas, Cayley Swinton, Tamila Shymansky, Emily Hiles, Jack Zhang, Cailin Rothwell, Ken Lukowiak
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Communicative & Integrative Biology
Subjects:
Lymnaea
(-)-epicatechin
long-term memory
green tea
cocoa
Online Access:http://dx.doi.org/10.1080/19420889.2018.1434390

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