Yukalo, V. G., & Datsyshyn, K. Y. (2019). Technology of low allergenic milk with whey proteins hydrolysate. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.
Chicago Style (17th ed.) CitationYukalo, V. G., and K. Ye Datsyshyn. Technology of Low Allergenic Milk with Whey Proteins Hydrolysate. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, 2019.
MLA (8th ed.) CitationYukalo, V. G., and K. Ye Datsyshyn. Technology of Low Allergenic Milk with Whey Proteins Hydrolysate. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, 2019.
Warning: These citations may not always be 100% accurate.