PENGOLAHAN LIMBAH BATANG SAWIT MENJADI PUPUK KOMPOS DENGAN MENGGUNAKAN DEKOMPOSER MIKROORGANISME LOKAL (MOL) BONGGOL PISANG
One of the main problem in palm plantations during the rejuvenations is the utilization of palm oil waste especially the palm trunks that reaching 220 m3/hectare. Based on that reason, we need a method of utilizing it that can increase the value from palm oil waste, not just for the benefits of oil...
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Asosiasi Agroindustri Indonesia
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doaj-1180b7bfd7ba499d9f44aeab3cb11c3a2021-03-27T06:41:47ZengAsosiasi Agroindustri IndonesiaJurnal Teknologi Industri Pertanian2252-39012252-39012019-10-01292154161https://doi.org/10.24961/j.tek.ind.pert.2019.29.2.154PENGOLAHAN LIMBAH BATANG SAWIT MENJADI PUPUK KOMPOS DENGAN MENGGUNAKAN DEKOMPOSER MIKROORGANISME LOKAL (MOL) BONGGOL PISANG Nina Veronika0Anna Dhora1Sri Wahyuni 2Program Studi Teknik Pengolahan Sawit, Politeknik KampaProgram Studi Teknik Pengolahan Sawit, Politeknik KampaProgram Studi Teknik Pengolahan Sawit, Politeknik KampaOne of the main problem in palm plantations during the rejuvenations is the utilization of palm oil waste especially the palm trunks that reaching 220 m3/hectare. Based on that reason, we need a method of utilizing it that can increase the value from palm oil waste, not just for the benefits of oil palm farmers but also for the environment. Palm oil waste has the potential to become the raw material for making organic fertilizer (compost), it has a high nutrient content and can improve the quality of the fertilizer produced. The objective of this research was to produce a bio-fertilizer with a high quality based on the proper standards. This research was conducted in two stages including the produce of local microorganism (MOL) from banana stem and the composting stage. The composition of local microorganism materials was banana stem: cattle urine: coconut water: brown sugar with the raio of 2: 1: 1: 1. The composting stage was started after all materials were chopped and stirred together before it composted for one month by varying between the main materials and additional ingredients. The compositions of the palm trunks as the main ingredient were divided in five variations, i.e. 3, 6, 9, 12, and 15% (w/w/), this variations were composted together with two types of additional ingredients of POME and goat manure. Based on the results of the compost analysis, the best composition was the variables of palm trunks: pome: rice husk: ash = 3: 10: 2: 1 with the results of analysis were water content of 16.30%, total NPK of 6.08% , c-organic content of 44.10% , the ratio C/N of 16.30 and pH of 8.16 and it had been fitted with bio-fertilizer standard (Permentan No. 70/Permentan/SR. 140/10/2011).http://journal.ipb.ac.id/index.php/jurnaltin/article/view/27929palm oil replantationbio fertilizerpalm oil trunksdecomposerlocal microorganism |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Nina Veronika Anna Dhora Sri Wahyuni |
spellingShingle |
Nina Veronika Anna Dhora Sri Wahyuni PENGOLAHAN LIMBAH BATANG SAWIT MENJADI PUPUK KOMPOS DENGAN MENGGUNAKAN DEKOMPOSER MIKROORGANISME LOKAL (MOL) BONGGOL PISANG Jurnal Teknologi Industri Pertanian palm oil replantation bio fertilizer palm oil trunks decomposer local microorganism |
author_facet |
Nina Veronika Anna Dhora Sri Wahyuni |
author_sort |
Nina Veronika |
title |
PENGOLAHAN LIMBAH BATANG SAWIT MENJADI PUPUK KOMPOS DENGAN MENGGUNAKAN DEKOMPOSER MIKROORGANISME LOKAL (MOL) BONGGOL PISANG |
title_short |
PENGOLAHAN LIMBAH BATANG SAWIT MENJADI PUPUK KOMPOS DENGAN MENGGUNAKAN DEKOMPOSER MIKROORGANISME LOKAL (MOL) BONGGOL PISANG |
title_full |
PENGOLAHAN LIMBAH BATANG SAWIT MENJADI PUPUK KOMPOS DENGAN MENGGUNAKAN DEKOMPOSER MIKROORGANISME LOKAL (MOL) BONGGOL PISANG |
title_fullStr |
PENGOLAHAN LIMBAH BATANG SAWIT MENJADI PUPUK KOMPOS DENGAN MENGGUNAKAN DEKOMPOSER MIKROORGANISME LOKAL (MOL) BONGGOL PISANG |
title_full_unstemmed |
PENGOLAHAN LIMBAH BATANG SAWIT MENJADI PUPUK KOMPOS DENGAN MENGGUNAKAN DEKOMPOSER MIKROORGANISME LOKAL (MOL) BONGGOL PISANG |
title_sort |
pengolahan limbah batang sawit menjadi pupuk kompos dengan menggunakan dekomposer mikroorganisme lokal (mol) bonggol pisang |
publisher |
Asosiasi Agroindustri Indonesia |
series |
Jurnal Teknologi Industri Pertanian |
issn |
2252-3901 2252-3901 |
publishDate |
2019-10-01 |
description |
One of the main problem in palm plantations during the rejuvenations is the utilization of palm oil waste especially the palm trunks that reaching 220 m3/hectare. Based on that reason, we need a method of utilizing it that can increase the value from palm oil waste, not just for the benefits of oil palm farmers but also for the environment. Palm oil waste has the potential to become the raw material for making organic fertilizer (compost), it has a high nutrient content and can improve the quality of the fertilizer produced. The objective of this research was to produce a bio-fertilizer with a high quality based on the proper standards. This research was conducted in two stages including the produce of local microorganism (MOL) from banana stem and the composting stage. The composition of local microorganism materials was banana stem: cattle urine: coconut water: brown sugar with the raio of 2: 1: 1: 1. The composting stage was started after all materials were chopped and stirred together before it composted for one month by varying between the main materials and additional ingredients. The compositions of the palm trunks as the main ingredient were divided in five variations, i.e. 3, 6, 9, 12, and 15% (w/w/), this variations were composted together with two types of additional ingredients of POME and goat manure. Based on the results of the compost analysis, the best composition was the variables of palm trunks: pome: rice husk: ash = 3: 10: 2: 1 with the results of analysis were water content of 16.30%, total NPK of 6.08% , c-organic content of 44.10% , the ratio C/N of 16.30 and pH of 8.16 and it had been fitted with bio-fertilizer standard (Permentan No. 70/Permentan/SR. 140/10/2011). |
topic |
palm oil replantation bio fertilizer palm oil trunks decomposer local microorganism |
url |
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/27929 |
work_keys_str_mv |
AT ninaveronika pengolahanlimbahbatangsawitmenjadipupukkomposdenganmenggunakandekomposermikroorganismelokalmolbonggolpisang AT annadhora pengolahanlimbahbatangsawitmenjadipupukkomposdenganmenggunakandekomposermikroorganismelokalmolbonggolpisang AT sriwahyuni pengolahanlimbahbatangsawitmenjadipupukkomposdenganmenggunakandekomposermikroorganismelokalmolbonggolpisang |
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