The Current Role of Omega-3 Fatty Acids in the Management of Atrial Fibrillation
Background: The main dietary source of omega-3 polyunsaturated fatty acids (n-3 PUFA) is fish, which contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). In the present manuscript, we aimed to review the current evidence regarding the clinical role of n-3 PUFA in the prevention of at...
Main Authors: | Georgios A. Christou, Konstantinos A. Christou, Panagiotis Korantzopoulos, Evangelos C. Rizos, Dimitrios N. Nikas, John A. Goudevenos |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2015-09-01
|
Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | http://www.mdpi.com/1422-0067/16/9/22870 |
Similar Items
-
Association Between Omega‐3 Fatty Acid Levels and Risk for Incident Major Bleeding Events and Atrial Fibrillation: MESA
by: Karan Kapoor, et al.
Published: (2021-06-01) -
The effects of omega-3 polyunsaturated fatty acids on cardiac rhythm: antiarrhythmic, proarrhythmic, both or neither?
by: Clemens evon Schacky
Published: (2012-04-01) -
The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation
by: Martin F. Reiner, et al.
Published: (2021-02-01) -
Initial Energy for External Electrical Cardioversion of Atrial Fibrillation
by: Edilberto Figueiredo, et al.
Published: (2002-08-01) -
Association of Omega-3 fatty acid and epileptic seizure in epileptic patients: A systematic review
by: Makan Pourmasoumi, et al.
Published: (2018-01-01)