Usefulness of dietary enrichment on energy and protein intake in elderly patients at risk of malnutrition discharged to home
Introduction: Malnutrition is a cause for concern among many admitted elderly patients, being common at hospital admission and discharge. Objectives: The objective of this study was to assess if diet enrichment with small servings of energy and protein dense foods, improves energy and nutrient intak...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Arán Ediciones, S. L.
2014-02-01
|
Series: | Nutrición Hospitalaria |
Subjects: | |
Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200020&lng=en&tlng=en |
id |
doaj-125595d104e3455b9c2f8550ffa18e5b |
---|---|
record_format |
Article |
spelling |
doaj-125595d104e3455b9c2f8550ffa18e5b2020-11-25T01:50:51ZengArán Ediciones, S. L.Nutrición Hospitalaria0212-16112014-02-0129238238710.3305/nh.2014.29.2.7018S0212-16112014000200020Usefulness of dietary enrichment on energy and protein intake in elderly patients at risk of malnutrition discharged to homeJoan Trabal0Sonia Hervas1Maria Forga2Pere Leyes3Andreu Farran-Codina4Hospital Clínic Universitari de BarcelonaHospital Clínic Universitari de BarcelonaHospital Clínic Universitari de BarcelonaHospital Clínic Universitari de BarcelonaUniversitat de BarcelonaIntroduction: Malnutrition is a cause for concern among many admitted elderly patients, being common at hospital admission and discharge. Objectives: The objective of this study was to assess if diet enrichment with small servings of energy and protein dense foods, improves energy and nutrient intake in elderly patients at risk of malnutrition discharged to home. Methods: This was a retrospective case series study in elderly patients at risk of malnutrition treated with diet enrichment. There was a data review of dietary and health records of elderly patients discharged to home. Forty-one patients, mean age of 83 ± 5 years, met the inclusion criteria; 13 patients had been lost after 4 weeks of treatment and a total of 24 patients after 12 weeks. Records contained food intake data assessed at baseline, and after 4 and 12 weeks of treatment. Mini Nutritional Assessment, anthropometric measurements, routine biochemical parameters and the Barthel Index were assessed at baseline and after 12 weeks. Results: Compared to baseline, patients significantly improved their energy and protein intake after 4 weeks of treatment, fulfilling the mean nutritional requirements. The improvement in energy and protein intake was still manifest at week 12. After 12 weeks of dietary enrichment, a significant weight gain was observed (4.1%, p = 0.011), as well. No significant changes were detected in functional status. Conclusions: Using small servings of energy and protein dense foods to enrich meals seems a feasible nutritional treatment to increase energy and protein intake and meet nutritional goals among elderly patients discharged to home.http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200020&lng=en&tlng=enActividades cotidianasAncianoDietoterapiaDesnutriciónEstado nutricional |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Joan Trabal Sonia Hervas Maria Forga Pere Leyes Andreu Farran-Codina |
spellingShingle |
Joan Trabal Sonia Hervas Maria Forga Pere Leyes Andreu Farran-Codina Usefulness of dietary enrichment on energy and protein intake in elderly patients at risk of malnutrition discharged to home Nutrición Hospitalaria Actividades cotidianas Anciano Dietoterapia Desnutrición Estado nutricional |
author_facet |
Joan Trabal Sonia Hervas Maria Forga Pere Leyes Andreu Farran-Codina |
author_sort |
Joan Trabal |
title |
Usefulness of dietary enrichment on energy and protein intake in elderly patients at risk of malnutrition discharged to home |
title_short |
Usefulness of dietary enrichment on energy and protein intake in elderly patients at risk of malnutrition discharged to home |
title_full |
Usefulness of dietary enrichment on energy and protein intake in elderly patients at risk of malnutrition discharged to home |
title_fullStr |
Usefulness of dietary enrichment on energy and protein intake in elderly patients at risk of malnutrition discharged to home |
title_full_unstemmed |
Usefulness of dietary enrichment on energy and protein intake in elderly patients at risk of malnutrition discharged to home |
title_sort |
usefulness of dietary enrichment on energy and protein intake in elderly patients at risk of malnutrition discharged to home |
publisher |
Arán Ediciones, S. L. |
series |
Nutrición Hospitalaria |
issn |
0212-1611 |
publishDate |
2014-02-01 |
description |
Introduction: Malnutrition is a cause for concern among many admitted elderly patients, being common at hospital admission and discharge. Objectives: The objective of this study was to assess if diet enrichment with small servings of energy and protein dense foods, improves energy and nutrient intake in elderly patients at risk of malnutrition discharged to home. Methods: This was a retrospective case series study in elderly patients at risk of malnutrition treated with diet enrichment. There was a data review of dietary and health records of elderly patients discharged to home. Forty-one patients, mean age of 83 ± 5 years, met the inclusion criteria; 13 patients had been lost after 4 weeks of treatment and a total of 24 patients after 12 weeks. Records contained food intake data assessed at baseline, and after 4 and 12 weeks of treatment. Mini Nutritional Assessment, anthropometric measurements, routine biochemical parameters and the Barthel Index were assessed at baseline and after 12 weeks. Results: Compared to baseline, patients significantly improved their energy and protein intake after 4 weeks of treatment, fulfilling the mean nutritional requirements. The improvement in energy and protein intake was still manifest at week 12. After 12 weeks of dietary enrichment, a significant weight gain was observed (4.1%, p = 0.011), as well. No significant changes were detected in functional status. Conclusions: Using small servings of energy and protein dense foods to enrich meals seems a feasible nutritional treatment to increase energy and protein intake and meet nutritional goals among elderly patients discharged to home. |
topic |
Actividades cotidianas Anciano Dietoterapia Desnutrición Estado nutricional |
url |
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200020&lng=en&tlng=en |
work_keys_str_mv |
AT joantrabal usefulnessofdietaryenrichmentonenergyandproteinintakeinelderlypatientsatriskofmalnutritiondischargedtohome AT soniahervas usefulnessofdietaryenrichmentonenergyandproteinintakeinelderlypatientsatriskofmalnutritiondischargedtohome AT mariaforga usefulnessofdietaryenrichmentonenergyandproteinintakeinelderlypatientsatriskofmalnutritiondischargedtohome AT pereleyes usefulnessofdietaryenrichmentonenergyandproteinintakeinelderlypatientsatriskofmalnutritiondischargedtohome AT andreufarrancodina usefulnessofdietaryenrichmentonenergyandproteinintakeinelderlypatientsatriskofmalnutritiondischargedtohome |
_version_ |
1725000265821585408 |