EXTRACTION-CHROMATOGRAPHIC DETERMINATION OF GLUCOSE AND FRUCTOSE IN THE PRESENCE OF AROMATIC AMINO ACIDS
The extraction of glucose and fructose from aqueous salt solutions containing aromatic amino acids (phenylalanine, tryptophan, tyrosine), hydrophilic solvents (aliphatic alcohols, alkyl acetates, ketones) have been studied. The quantitative characteric of the process (the distribution coefficients,...
Main Authors: | Y. I. Korenman, A. A. Bychkova, O. A. Pakhomova |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Voronezh state university of engineering technologies
2012-01-01
|
Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
Subjects: | |
Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/526 |
Similar Items
-
Investigation of zolpidem in real urine samples at therapeutic doses level
by: Y A Khomov, et al.
Published: (2010-12-01) -
Determination of zolpidem in blood by GC/MS
by: Е А Krylova, et al.
Published: (2010-12-01) -
Study of the inulin complex of dahlia root bulbs of Ken's flame species and its standardization
by: Nonna Ilyinska, et al.
Published: (2017-10-01) -
Extraction from aqueous media novocaine aliphatic alcohols using salting out agent
by: Y. I. Korenman, et al.
Published: (2012-10-01) -
Extraction vitamins of group B water-soluble polymers
by: Y. I. Korenman, et al.
Published: (2012-01-01)