Antioxidant activity of selected phenols estimated by ABTS and FRAP methods
Introduction: Phenols are the most abundant compounds in nature. They are strong antioxidants. Too high level of free radicals leads to cell and tissue damage, which may cause asthma, Alzheimer disease, cancers, etc. Taking phenolics with the diet as supplements or natural medicines is important for...
Main Authors: | Izabela Biskup, Iwona Golonka, Andrzej Gamian, Zbigniew Sroka |
---|---|
Format: | Article |
Language: | English |
Published: |
Index Copernicus International S.A.
2013-09-01
|
Series: | Postępy Higieny i Medycyny Doświadczalnej |
Subjects: | |
Online Access: | http://journals.indexcopernicus.com/fulltxt.php?ICID=1066062 |
Similar Items
-
Comparison of in vitro antioxidative activities of crude methanolic extracts of three species of Passiflora from greenhouse using DPPH, ABTS and FRAP methods
by: Ożarowski Marcin, et al.
Published: (2019-09-01) -
Seasonal Variation of Antioxidant Capacity, Phenols, Minerals and Essential Oil Components of Sage, Spearmint and Sideritis Plants Grown at Different Altitudes
by: Antonios Chrysargyris, et al.
Published: (2021-09-01) -
Comparison of antioxidant activities of fractionated extracts from seedlings and herb of Chelidonium majus L. using DPPH, ABTS and FRAP methods
by: Ożarowski Marcin, et al.
Published: (2016-12-01) -
ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS
by: Hadjira Guenane1, et al.
Published: (2017-10-01) -
Effect of N Fertilization on the Content of Phenolic Compounds in Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.) Tubers and Their Antioxidant Capacity
by: Ryszard Amarowicz, et al.
Published: (2020-08-01)