Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid

Growth Performance, Meat Quality and Fatty Acid Metabolism Response of Growing Meat Rabbits to Dietary Linoleic Acid

An experiment was conducted to determine the effects of different amounts of dietary linoleic acid (LA) on growth performance, serum biochemical traits, meat quality, fatty acids composition of muscle and liver, acetyl-CoA carboxylase (ACC) and carnitine palmitoyl transferase 1 (CPT 1) mRNA expressi...

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Bibliographic Details
Main Authors: R. G. Li, X. P. Wang, C. Y. Wang, M. W. Ma, F. C. Li
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2012-08-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Growing Meat Rabbit
Linoleic Acid
Growth Performance
Meat Quality
Fatty Acid
mRNA Expression
Online Access:http://www.ajas.info/upload/pdf/25-152.pdf

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