TECHNOLOGY FOR OIL ENRICHED BY POLYUNSATURATED FATTY ACIDS

TECHNOLOGY FOR OIL ENRICHED BY POLYUNSATURATED FATTY ACIDS

The technology of butter with the "OmegaTrin" complex with the balanced content of polynonsaturated fat acids is developed. Studied the fatty acid composition of milk - raw materials, optimal amount of insertion of polyunsaturated fatty acids, organoleptic characteristics of enriched butte...

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Bibliographic Details
Main Authors: K. Leshukov, K. Klimov, O. Kuprina
Format: Article
Language:English
Published: Russian Journal of Agricultural and Socio-Economic Sciences 2012-03-01
Series:Russian Journal of Agricultural and Socio-Economic Sciences
Subjects:
Butter
Complex "OmegaTrin"
Fatty acids
Physico-chemical parameters
Biological value
Online Access:http://www.rjoas.com/issue-2012-03/i003_article_2012_06.pdf

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