Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

The use of autochthonous strains of Oenococcus oeni for inducing malolactic fermentation (MLF) in wines is increasing because they are well adapted to the conditions of a specific area. The main aim of this work was to select O. oeni strains from Priorat (Catalonia, Spain) wines that would be able t...

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Bibliographic Details
Main Authors: Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons
Format: Article
Language:English
Published: International Viticulture and Enology Society 2018-03-01
Series:OENO One
Subjects:
autochthonous strains
malolactic fermentation
Oenococcus oeni
Priorat
wine
Online Access:https://oeno-one.eu/article/view/1908

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