Antifungal properties of clove oil (Eugenia caryophylata) in sugar solution

Antifungal properties of clove oil (Eugenia caryophylata) in sugar solution

The effect of temperature, concentration and contact time on the fungicidal effect of clove oleoresin dispersed in a concentrated sugar solution at 21 and 37ºC, and clove oleoresin at 0.2 to 0.8% (v/v) was studied. The test microorganisms were Candida albicans, Penicillium citrinum, Aspergillus nige...

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Bibliographic Details
Main Authors:	Núñez Lidia, D'Aquino Miguel, Chirife Jorge
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Microbiologia 2001-01-01
Series:	Brazilian Journal of Microbiology
Subjects:	clove oil fungicide disinfectant sugar
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000200010

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