Enabling Food Safety Entrepreneurship: Exploratory Case Studies From Nepal, Senegal, and Ethiopia

Today, formal and informal enterprises are increasingly contributing to the safety and nutritional ramifications of their food business activities. Enabling entrepreneurship in a sustainable manner means making profits, striving to prevent ingress of harmful substances, and increasing the efficiency...

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Bibliographic Details
Main Authors: Yevheniia Varyvoda, Thoric Cederstrom, Jenna Borberg, Douglas Taren
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.742908/full

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