Romanian Consumers’ Willingness to Buy Foodstuffs Containing Food Additives: Results of a Conjoint Study

<p>Results of the literature and the authors’ previous studies showed consumers’ high anxiety regarding food additives as well as their high demand for additive-free products in Romania, even at higher prices. Hence, the aim of our work was to analyse the willingness to buy and preference of f...

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Bibliographic Details
Main Authors: Viktória Szucs, Erzsébet Szabo, Monica Tarcea, Diána Banati
Format: Article
Language:English
Published: AcademicPres 2015-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/11336