ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE
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Main Authors: | Ján Mareček, Miriam Líšková, Dagmar Kozelová, Alena Andrejiová, Andrea Mendelová |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2012-04-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/195 |
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