Optimization of Contribution Margins in Food Services by Modeling Independent Component Demand

Optimization of Contribution Margins in Food Services by Modeling Independent Component Demand

We propose a methodology useful for food services, allowing contribution margins to be optimized. This is based on statistical tools, inventory models and financial indicators. To reduce the gap between theory and practice, we apply this methodology to the case study of a Chilean company to show its...

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Bibliographic Details
Main Authors: FERNANDO ROJAS, V\'ICTOR LEIVA, PETER WANKE, CAROLINA MARCHANT
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2015-01-01
Series:Revista Colombiana de Estadística
Subjects:
análisis de datos
demanda
distribuciones
inventario
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-17512015000100001&lng=en&tlng=en

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