Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European Union
The aim of this article is to review the fast and worldwide distribution of ESBL enzymes and to describe the role of the pork production chain as a reservoir and transmission route of ESBL-producing <i>Escherichia coli</i> and ESBLs in the European Union (EU). The use of β-lactam antibio...
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doaj-146af5255e5a4a4a80a205bb8bca0ec22020-11-25T03:35:33ZengMDPI AGAntibiotics2079-63822020-10-01967867810.3390/antibiotics9100678Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European UnionIeva Bergšpica0Georgia Kaprou1Elena A. Alexa2Miguel Prieto3Avelino Alvarez-Ordóñez4Department of Food Hygiene and Technology, Universidad de León, 24007 León, SpainDepartment of Food Hygiene and Technology, Universidad de León, 24007 León, SpainDepartment of Food Hygiene and Technology, Universidad de León, 24007 León, SpainDepartment of Food Hygiene and Technology, Universidad de León, 24007 León, SpainDepartment of Food Hygiene and Technology, Universidad de León, 24007 León, SpainThe aim of this article is to review the fast and worldwide distribution of ESBL enzymes and to describe the role of the pork production chain as a reservoir and transmission route of ESBL-producing <i>Escherichia coli</i> and ESBLs in the European Union (EU). The use of β-lactam antibiotics in swine production and the prevalence of ESBL producing <i>E. coli</i> in fattening pigs and pork meat across Europe is analyzed. Overall, an increasing trend in the prevalence of presumptive ESBL producing <i>E. coli</i> in fattening pigs in the EU has been observed in the last decade, although with major differences among countries, linked to different approaches in the use of antimicrobials in pork production within the EU. Moreover, the various dissemination pathways of these bacteria along the pork production chain are described, along with factors at farm and slaughterhouse level influencing the risk of introducing or spreading ESBL producing bacteria throughout the food chain.https://www.mdpi.com/2079-6382/9/10/678ESBL<i>E. coli</i>prevalencepigspork meatEU |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ieva Bergšpica Georgia Kaprou Elena A. Alexa Miguel Prieto Avelino Alvarez-Ordóñez |
spellingShingle |
Ieva Bergšpica Georgia Kaprou Elena A. Alexa Miguel Prieto Avelino Alvarez-Ordóñez Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European Union Antibiotics ESBL <i>E. coli</i> prevalence pigs pork meat EU |
author_facet |
Ieva Bergšpica Georgia Kaprou Elena A. Alexa Miguel Prieto Avelino Alvarez-Ordóñez |
author_sort |
Ieva Bergšpica |
title |
Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European Union |
title_short |
Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European Union |
title_full |
Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European Union |
title_fullStr |
Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European Union |
title_full_unstemmed |
Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European Union |
title_sort |
extended spectrum β-lactamase (esbl) producing <i>escherichia coli</i> in pigs and pork meat in the european union |
publisher |
MDPI AG |
series |
Antibiotics |
issn |
2079-6382 |
publishDate |
2020-10-01 |
description |
The aim of this article is to review the fast and worldwide distribution of ESBL enzymes and to describe the role of the pork production chain as a reservoir and transmission route of ESBL-producing <i>Escherichia coli</i> and ESBLs in the European Union (EU). The use of β-lactam antibiotics in swine production and the prevalence of ESBL producing <i>E. coli</i> in fattening pigs and pork meat across Europe is analyzed. Overall, an increasing trend in the prevalence of presumptive ESBL producing <i>E. coli</i> in fattening pigs in the EU has been observed in the last decade, although with major differences among countries, linked to different approaches in the use of antimicrobials in pork production within the EU. Moreover, the various dissemination pathways of these bacteria along the pork production chain are described, along with factors at farm and slaughterhouse level influencing the risk of introducing or spreading ESBL producing bacteria throughout the food chain. |
topic |
ESBL <i>E. coli</i> prevalence pigs pork meat EU |
url |
https://www.mdpi.com/2079-6382/9/10/678 |
work_keys_str_mv |
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