NMR Study on the Inclusion Complexes of β-Cyclodextrin with Isoflavones
The structure of the inclusion complexes of β-cyclodextrin (β-CD) with daidzein and daidzin in D2O were investigated using NMR spectroscopy. For the β-CD and daidzein system, two types of 1:1 complexes were formed with the daidzein deeply inserted into the CD cavity with different orientations. For...
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doaj-1477db4d34214be8b8a56d97deb5729a2020-11-24T23:47:22ZengMDPI AGMolecules1420-30492016-03-0121437210.3390/molecules21040372molecules21040372NMR Study on the Inclusion Complexes of β-Cyclodextrin with IsoflavonesRui Zhao0Corine Sandström1Haiyang Zhang2Tianwei Tan3School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of food additives and Ingredients, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, ChinaDepartment of Chemistry and Biotechnology, Uppsala BioCenter, Swedish University of Agricultural Sciences, P. O. Box 7015, Uppsala SE-750 07, SwedenCollege of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, ChinaCollege of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, ChinaThe structure of the inclusion complexes of β-cyclodextrin (β-CD) with daidzein and daidzin in D2O were investigated using NMR spectroscopy. For the β-CD and daidzein system, two types of 1:1 complexes were formed with the daidzein deeply inserted into the CD cavity with different orientations. For the β-CD/daidzin system, a 1:1 complex was formed with the flavonoid part of daidzin entering the CD cavity from the wide rim. The inclusion complexes determined by NMR were constructed using molecular docking. Furthermore, the mixture of puerarin, daidzein and daidzin, which are the major isoflavonoid components present in Radix puerariae, was analyzed by diffusion-ordered spectroscopy (DOSY) alone and upon addition of β-CD in order to mimic chromatographic conditions and compare their binding affinities.http://www.mdpi.com/1420-3049/21/4/372β-cyclodextrinflavonoidsNMRinteraction |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Rui Zhao Corine Sandström Haiyang Zhang Tianwei Tan |
spellingShingle |
Rui Zhao Corine Sandström Haiyang Zhang Tianwei Tan NMR Study on the Inclusion Complexes of β-Cyclodextrin with Isoflavones Molecules β-cyclodextrin flavonoids NMR interaction |
author_facet |
Rui Zhao Corine Sandström Haiyang Zhang Tianwei Tan |
author_sort |
Rui Zhao |
title |
NMR Study on the Inclusion Complexes of β-Cyclodextrin with Isoflavones |
title_short |
NMR Study on the Inclusion Complexes of β-Cyclodextrin with Isoflavones |
title_full |
NMR Study on the Inclusion Complexes of β-Cyclodextrin with Isoflavones |
title_fullStr |
NMR Study on the Inclusion Complexes of β-Cyclodextrin with Isoflavones |
title_full_unstemmed |
NMR Study on the Inclusion Complexes of β-Cyclodextrin with Isoflavones |
title_sort |
nmr study on the inclusion complexes of β-cyclodextrin with isoflavones |
publisher |
MDPI AG |
series |
Molecules |
issn |
1420-3049 |
publishDate |
2016-03-01 |
description |
The structure of the inclusion complexes of β-cyclodextrin (β-CD) with daidzein and daidzin in D2O were investigated using NMR spectroscopy. For the β-CD and daidzein system, two types of 1:1 complexes were formed with the daidzein deeply inserted into the CD cavity with different orientations. For the β-CD/daidzin system, a 1:1 complex was formed with the flavonoid part of daidzin entering the CD cavity from the wide rim. The inclusion complexes determined by NMR were constructed using molecular docking. Furthermore, the mixture of puerarin, daidzein and daidzin, which are the major isoflavonoid components present in Radix puerariae, was analyzed by diffusion-ordered spectroscopy (DOSY) alone and upon addition of β-CD in order to mimic chromatographic conditions and compare their binding affinities. |
topic |
β-cyclodextrin flavonoids NMR interaction |
url |
http://www.mdpi.com/1420-3049/21/4/372 |
work_keys_str_mv |
AT ruizhao nmrstudyontheinclusioncomplexesofbcyclodextrinwithisoflavones AT corinesandstrom nmrstudyontheinclusioncomplexesofbcyclodextrinwithisoflavones AT haiyangzhang nmrstudyontheinclusioncomplexesofbcyclodextrinwithisoflavones AT tianweitan nmrstudyontheinclusioncomplexesofbcyclodextrinwithisoflavones |
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1725490200746917888 |