Change of feeding affects fatty acids profile of goat’s milk
Aim of this study was to analyse the effect of beginning of grazing on fatty acids (FA) profile of goat’s milk. In all milk samples profile of basic FA was determined. Proportion of “goaty flavour” fatty acids: C6:0, C8:0 and C10:0 in milk fat was the lowest (P<0.01) when goats were fed only indo...
Main Authors: | Michal Rolinec, Daniel Bíro, Milan Šimko, Miroslav Juráček, Branislav Gálik, Ondrej Hanušovský, Katarína Ondrejáková |
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Format: | Article |
Language: | Bulgarian |
Published: |
University of Zagreb, Faculty of Agriculture
2018-12-01
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Series: | Journal of Central European Agriculture |
Subjects: | |
Online Access: | https://jcea.agr.hr/articles/773446_Change_of_feeding_affects_fatty_acids_profile_of_goat_s_milk_en.pdf |
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