Hepatic transcriptome perturbations in dairy cows fed different forage resources

Abstract Background Forage plays critical roles in milk performance of dairy. However, domestic high-quality forage such as alfalfa hay is far from being sufficient in China. Thus, more than 1 million tons of alfalfa hay were imported in China annually in recent years. At the same time, more than 10...

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Main Authors: S. T. Gao, Lu Ma, Y. D. Zhang, J. Q. Wang, J. J. Loor, D. P. Bu
Format: Article
Language:English
Published: BMC 2021-01-01
Series:BMC Genomics
Subjects:
Online Access:https://doi.org/10.1186/s12864-020-07332-0
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spelling doaj-149b06aaffcd4953b315c617fc2a113e2021-01-10T12:33:51ZengBMCBMC Genomics1471-21642021-01-0122111310.1186/s12864-020-07332-0Hepatic transcriptome perturbations in dairy cows fed different forage resourcesS. T. Gao0Lu Ma1Y. D. Zhang2J. Q. Wang3J. J. Loor4D. P. Bu5State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural SciencesState Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural SciencesState Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural SciencesState Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural SciencesDepartment of Animal Sciences and Division of Nutritional Sciences, University of IllinoisState Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural SciencesAbstract Background Forage plays critical roles in milk performance of dairy. However, domestic high-quality forage such as alfalfa hay is far from being sufficient in China. Thus, more than 1 million tons of alfalfa hay were imported in China annually in recent years. At the same time, more than 10 million tons of corn stover are generated annually in China. Thus, taking full advantage of corn stover to meet the demand of forage and reduce dependence on imported alfalfa hay has been a strategic policy for the Chinese dairy industry. Changes in liver metabolism under different forage resources are not well known. Thus, the objective of the present study was to investigate the effect of different forage resources on liver metabolism using RNAseq and bioinformatics analyses. Results The results of this study showed that the cows fed a diet with corn stover (CS) as the main forage had lower milk yield, DMI, milk protein content and yield, milk fat yield, and lactose yield than cows fed a mixed forage (MF) diet (P <  0.01). KEGG analysis for differently expressed genes (DEG) in liver (81 up-regulated and 423 down-DEG, Padj ≤0.05) showed that pathways associated with glycan biosynthesis and metabolism and amino acid metabolism was inhibited by the CS diet. In addition, results from DAVID and ClueGO indicated that biological processes related to cell-cell adhesion, multicellular organism growth, and amino acid and protein metabolism also were downregulated by feeding CS. Co-expression network analysis indicated that FAM210A, SLC26A6, FBXW5, EIF6, ZSCAN10, FPGS, and ARMCX2 played critical roles in the network. Bioinformatics analysis showed that genes within the co-expression network were enriched to “pyruvate metabolic process”, “complement activation, classical pathway”, and “retrograde transport, endosome to Golgi”. Conclusions Results of the present study indicated that feeding a low-quality forage diet inhibits important biological functions of the liver at least in part due to a reduction in DMI. In addition, the results of the present study provide an insight into the metabolic response in the liver to different-quality forage resources. As such, the data can help develop favorable strategies to improve the utilization of corn stover in China.https://doi.org/10.1186/s12864-020-07332-0Liver transcriptomeForage resourcesRNAseqCorn Stover
collection DOAJ
language English
format Article
sources DOAJ
author S. T. Gao
Lu Ma
Y. D. Zhang
J. Q. Wang
J. J. Loor
D. P. Bu
spellingShingle S. T. Gao
Lu Ma
Y. D. Zhang
J. Q. Wang
J. J. Loor
D. P. Bu
Hepatic transcriptome perturbations in dairy cows fed different forage resources
BMC Genomics
Liver transcriptome
Forage resources
RNAseq
Corn Stover
author_facet S. T. Gao
Lu Ma
Y. D. Zhang
J. Q. Wang
J. J. Loor
D. P. Bu
author_sort S. T. Gao
title Hepatic transcriptome perturbations in dairy cows fed different forage resources
title_short Hepatic transcriptome perturbations in dairy cows fed different forage resources
title_full Hepatic transcriptome perturbations in dairy cows fed different forage resources
title_fullStr Hepatic transcriptome perturbations in dairy cows fed different forage resources
title_full_unstemmed Hepatic transcriptome perturbations in dairy cows fed different forage resources
title_sort hepatic transcriptome perturbations in dairy cows fed different forage resources
publisher BMC
series BMC Genomics
issn 1471-2164
publishDate 2021-01-01
description Abstract Background Forage plays critical roles in milk performance of dairy. However, domestic high-quality forage such as alfalfa hay is far from being sufficient in China. Thus, more than 1 million tons of alfalfa hay were imported in China annually in recent years. At the same time, more than 10 million tons of corn stover are generated annually in China. Thus, taking full advantage of corn stover to meet the demand of forage and reduce dependence on imported alfalfa hay has been a strategic policy for the Chinese dairy industry. Changes in liver metabolism under different forage resources are not well known. Thus, the objective of the present study was to investigate the effect of different forage resources on liver metabolism using RNAseq and bioinformatics analyses. Results The results of this study showed that the cows fed a diet with corn stover (CS) as the main forage had lower milk yield, DMI, milk protein content and yield, milk fat yield, and lactose yield than cows fed a mixed forage (MF) diet (P <  0.01). KEGG analysis for differently expressed genes (DEG) in liver (81 up-regulated and 423 down-DEG, Padj ≤0.05) showed that pathways associated with glycan biosynthesis and metabolism and amino acid metabolism was inhibited by the CS diet. In addition, results from DAVID and ClueGO indicated that biological processes related to cell-cell adhesion, multicellular organism growth, and amino acid and protein metabolism also were downregulated by feeding CS. Co-expression network analysis indicated that FAM210A, SLC26A6, FBXW5, EIF6, ZSCAN10, FPGS, and ARMCX2 played critical roles in the network. Bioinformatics analysis showed that genes within the co-expression network were enriched to “pyruvate metabolic process”, “complement activation, classical pathway”, and “retrograde transport, endosome to Golgi”. Conclusions Results of the present study indicated that feeding a low-quality forage diet inhibits important biological functions of the liver at least in part due to a reduction in DMI. In addition, the results of the present study provide an insight into the metabolic response in the liver to different-quality forage resources. As such, the data can help develop favorable strategies to improve the utilization of corn stover in China.
topic Liver transcriptome
Forage resources
RNAseq
Corn Stover
url https://doi.org/10.1186/s12864-020-07332-0
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