Introduction and comparison of measurement methods of antifungal properties of lactic acid bacteria in cheese

Various laboratory methods have been developed to evaluate the effectiveness of anti-mould effect of lactic acid bacteria. However, most of these investigations have been conducted in culture medium. Due to the occurrence of complex interaction between food components and antimicrobial substances pr...

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Bibliographic Details
Main Authors: H Sedaghat, M.H Eskandari, M Moosavi-Nasab, S.S Shekarforoush, M.A Hanifpour
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2014-02-01
Series:Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:
Online Access:http://jfh.iaut.ac.ir/article_517651_2b247fe41d8822ae32b0261e9e1b1754.pdf