Content of bioactive compounds and antioxidant capacity in skin tissues of pear
The amounts of bioactive compounds (phenolic compounds, triterpenoids and carotenoids) and antioxidant activities of peels from 10 different pear cultivars were studied. Polyphenols, triterpenoids and carotenoids were identified and quantified by liquid chromatography photodiode array quadrupole tim...
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| Format: | Article |
| Language: | English |
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Elsevier
2016-05-01
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| Series: | Journal of Functional Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616000785 |